A Hot new Trio has entered the collection.
C’est Chaud is not here to be trendy.
We craft cocktail bitters with precision, intention, and zero fluff. This new line is no different. No nostalgic backstories, no “secret family recipes,” and definitely no vague nods to culture. Just bold formulations built to work — behind the bar, in the bottle, and on the palate.
Every drop is engineered to perform: to sharpen, to balance, to provoke. We don’t chase novelty. We refine fundamentals. Our blends don’t wear seasonality like a gimmick — they serve a purpose. Bartenders trust them. Enthusiasts respect them. And drinkers feel them, even if they don’t know why.
C’est Chaud is for bars that mean it. For drinks that stand out.
Pineapple Habanero
Sweet, fiery, and unforgettable, C’est Chaud’s Pineapple Habanero Bitters delivers a balance of tropical sweetness and bold heat. This zesty infusion pairs effortlessly with rum, tequila, and vodka-based cocktails, creating a spicy kick with a hint of fruitiness.
Szechuan Peppercorn
Intense, aromatic, and bold, C’est Chaud’s Szechuan Peppercorn Bitters brings a tingly, numbing heat with vibrant citrus notes. Perfect for enhancing cocktails that demand complexity, it adds depth to spirits like gin, tequila, and whiskey.
Jalapeño
Crisp, fresh, and full of punch, C’est Chaud’s Jalapeño Bitters brings a clean heat that sharpens the flavor of cocktails. It’s smooth yet fiery profile makes it a perfect addition to agave spirits, gin, and even savory concoctions, adding a layer of bold intensity.